PLATOS FUERTES
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PUERCO EN CHILE MORITA
Chunks of pork cooked in salsa morita.
$13
MOLE VERDE
Chicken thigh smothered with mole sauce.
$ 15
MOLE POBLANO
Chicken thigh with mole from puebla Mexico, rice and sesame seeds.
$15
RELLENO DE MARISCOS (gf)
Fire roasted chile relleno filled with scallops, shrimp, fish, chipotle, peaches, plantain, apples almonds, and walnuts
$ 15
FUSION T-BONE
T-Bone steak served with Mexican mashed potatoes and sauteed cactus.
$ 19
CARNE ASADA
Thin steak with mushrooms, guacamole and esquites.
$ 13
RIB-EYE POBLANO (gf)
Rib-Eye steak served on a bed poblano sauce.
$ 17
CAMARONES AL CHIPOTLE (gf)
Shrimp cooked with chipotle sauce served on a bed of rice with lime and cilantro.
$ 14
SHRIMP AL MOJO DE AJO
Shrimp sauteed with fresh garlic, served on a bed of rice with lime and cilantro.
$ 14
CHILE EN NOGADA
Chile relleno filled with 100% Lean Ground beef mixed with almonds, raisins, peaches, plantain, apples, and walnuts, topped with nogada and pomegranate seeds.
$ 13
CHEESE CHILE EN NOGADA
Chile relleno pepper filled with cheese, topped with nogada and pomegranate seeds.
CREPAS POBLANAS
Shredded chicken rolled in a crepe and topped with our poblano sauce, served with a side of rice.
$ 13
CHILI VERDE
Our special secret recipe of chopped pork cooked with salsa verde. served with rice and refried beans.
$ 13
BURRITOS
Your choice of shredded beef, chicken, or chorizo rolled in a 12" flour tortilla and smothered in chili verde, served with rice and beans inside & out.
$ 10
FAJITAS
Seasoned with our special blend of spices, cooked with poblano pepper, red pepper, and onion, served with rice, beans, guacamole, mexican sour cream, and corn tortillas.
Beef Chicken Shrimp Mix 2 Mix 3
$ 13 $12 $14 $14 $ 15
TACOS DE PESCADO
2 Tilapia fish tacos with azadero cheese, fresco, lettuce, tomatoes, chipotle, and avocado.
$ 13
FEEL FREE TO CREATE YOUR OWN VEGETARIAN OR VEGAN PLATE
(gf) GLUTEN FREE DISHES
COCHINITA PIBIL (Friday).
A typical regional pork dish from Yucatan, Mexico.
$15
BARBACOA DE BORREGO (Saturday)
Lamb barbacoa cooked underground accompanied with consome, Hidalgo Mexico style.
$ 22
ESPECIALES
NINOS
Price includes kids drink and dessert
$ 6
KIDS QUESADILLA
Cheese quesadilla served with french fries.
KIDS TACO
Shredded beef soft taco served with rice and beans.
GRILLED CHEESE SANDWICH
Grilled cheese sandwich with ham, served with french fries.
KIDS NUGGETS
Fried chicken nuggets served with french fries.
POSTRES
$ 6
CHANGAS
2 pieces of chocolate with almonds deep-fried inside a flour tortilla topped with ice cream, strawberries, chocolate sauce and almonds.
FLAN
Custard paired with the sweetness of a light caramel sauce.
TRES LECHES CAKE
Our distinct texture of sponge cake soaked in 3 kinds of milk.
OBELIX CREPES
Mexican caramel crepes topped with walnuts, strawberries, and ice cream.
